Ingredients
Method
- Mix 2) and 3) lightly, then add 1). Makes a soft dough.
- Spoon into baking pans and let rise to top of pans. For best results give it more time (about 2 hours, or until it stops rising).
- Bake at 200°C (~390 F) for 10 min.
- Reduce the heat to 180°C (~350 F) and continue baking for 30-35 minutes.