Main Dishes

Indulge in the velvety goodness of Creamy Cashew Alfredo Pasta, a mouthwatering vegan recipe that will tantalize your taste buds. Made with soaked cashews, nutritional yeast, and aromatic garlic, this dairy-free delight offers a rich and creamy texture that rivals traditional alfredo sauces. Whether you …

Okay, things are about to get serious. This dish was created in the late 19th century by the French chef of Count Stroganoff. For the first time, the recipe for this dish was officially recorded in 1861, in the cookbook of Elena Molokovets. The original …

Original Moussaka is an eggplant or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The English name for Moussaka was borrowed from Greek mousakás (μουσακάς) and from other Balkan languages. Of …