Garden Bliss Vegan Spread

Introducing Garden Bliss Vegan Spread, a luscious plant-based delight bursting with fresh herbs and savory sun-dried tomatoes. This creamy spread combines soaked cashews with almond milk, lemon juice, and nutritional yeast to create a rich and velvety base. A medley of basil, parsley, and chives adds a vibrant and aromatic twist, while minced garlic and onion powder enhance the flavor profile. Topped off with chopped sun-dried tomatoes, this versatile spread is perfect for spreading on crackers, bread, or enjoying as a dip with crisp vegetables. Indulge in the Garden Bliss Vegan Spread and savor the goodness of nature's bounty in every bite.

Print Recipe

Prep Time 15

Cook Time 0

Servings: 1 cup

Ingredients Method

Ingredients

1 cup raw cashews, soaked overnight
¼ cup unsweetened almond milk
2 tbsp nutritional yeast
2 tbsp fresh lemon juice
1 clove garlic, minced
½ tbsp onion powder
½ tbsp sea salt
¼ tbsp black pepper
¼ cup fresh basil leaves, chopped
¼ cup fresh parsley leaves, chopped
¼ cup fresh chives, chopped
¼ cup sun-dried tomatoes, chopped

Method

Drain and rinse the soaked cashews, then place them in a blender or food processor.
Add almond milk, nutritional yeast, lemon juice, minced garlic, onion powder, sea salt, and black pepper to the blender.
Blend on high speed until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times.
Add fresh basil, parsley, and chives to the blender. Blend again until the herbs are well incorporated into the mixture.
Transfer the spread to a bowl and stir in the chopped sun-dried tomatoes.
Taste and adjust the seasonings if needed, adding more salt or lemon juice according to your preference.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the Garden Bliss Vegan Spread on crackers, bread, or use it as a dip for fresh vegetables.
Enjoy the delightful flavors of this creamy and herby vegan spread!