Delicious Vegan Moussaka
with Adzuki Beans and Eggplant
Ingredients
- 1 Brinjal (egg plant)
- 1 Large Onion, diced
- 1 Garlic Clove, pressed
- 3 Tomatoes
- 1 T Tomato Paste
- ½ t Coriander
- 4 T Red Grape Juice
- 1 Cup Cooked Adzuki, Lima or other beans
- Salt
- Herbs
- 2 Cups Simple Sour Cream
Simple Sour Cream
- 2 Cups Sunflower Seeds
- 3 Cups Water
- 1-2 Cloves Garlic
- ½ Lemon Juice
- 1 tbsp Salt
Instructions
- First, make the simple sour cream. Just blend everything well together till the cream is white and smooth.
- Slice egg-plant thinly, rub with salt and let stand for 30 min. to draw out bitterness.
- Rinse and bake in oven at 180°C (350°F).
- Brown onions and garlic in saucepan, add tomatoes, tomato paste and grape juice. Let simmer for 5 min., then mix with cooked beans. Add salt and herbs to taste.
- Place half of the baked brinjal in a baking dish. Cover with half the bean mixture, followed by half of the SIMPLE SOUR CREAM.
- Repeat layers once more. Finally sprinkle herbs on top and dust with paprika. Bake at 180°C (350°F) for 45 min.